Green yerba mate leafYerba mate comes from the leaves of the holly plant native to the central regions of South America. Yerba mate has been used by indigenous people for centuries. Yerba mate is a natural source of caffine, and it contains polyphenols, which have potent antioxidant activity.
Chlorogenic acidsChlorogenic acids are polyphenolic compounds found in plants and seeds, such as yerba mate, green coffee beans, and tea.
TheobromineTheobromine is a molecule best known for its presence as the “feel good” compound in chocolate.